Vol. 15 No. 4 (2020): Nigerian Academy of Management Journal (Conference Edition)

Articles

• The Impact of Trade Promotion on Sales Volume in the Breweries Industry (A Study of Guinness Nigeria Plc)

  Maurice Sunday Ezekiel, Samuel Etim Ndem, Martin George Eni

  1-15

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• Aphorisms on Meningitis of Leadership Accountability in Nigerian Public Service

  Ph.D, Friday Ogbu Edeh

  16-28

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• Perceived Transparency and Students’ Intention to Participate in Banks’ Sales Promotion: Empirical Evidence Based on the Theory of Planned Behaviour

  Godswill Agu Agu, Onuoha Ama Onuoha, Paul Chinedu Agu, Okpara S. Gazie

  29-38

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• The Effect of Small and Medium Businesses on Growth Perfomance for Nation Building in Nigeria

  O. W. Odiwo, Anthony A. Kifordu, Money Udih, S. O. Akhor

  39-54

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• Entrepreneurial Culture as a Deterrent to Corruption on ICT Firms’ Performance

  M. M. Adeyeye, B. Wale-Oshinowo, O. Ayeni

  55-66

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• Transparency as Key Indicator for Improving Sales Performance in the Telecommunication Sector (A Study of MTN Nigeria)

  Godswill Chinedu Chukwu, Doris Ngirika, Dukoye C. Igani

  67-79

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• Sustainability Marketing Practices and Nation Building: The Case of Nigerian Beverage Firms

  Philomena U. Omodafe

  80-92

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• Government Regulation and Survival of Local Industries: A Study of Selected Breweries in Rivers State

  Johnson Aliji Okuwa, Benedict C. Onuoha

  93-101

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• Buy Naija to Grow the Naira: Quantitative Assessment of the Effects of Accountability and Transparency of Local Manufacturers on Consumers’ Trust on Locally Made Goods

  Ikenna Chukwu, Benneth Iloka

  102-111

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• Work Environment and Employee Performance in Selected Private Business Organisations in Rivers State

  Kalapapa Benjamin Dappa, Benedict C. Onuoha

  112-123

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• Strategic Agility: A Panacea for Organizational Sustainability Focus on Selected Management Development Institutions (MDIs) in Nigeria Perspective

  Anthonia I. Otsupius, Abel Abiodun Akintaro

  124-134

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• Consumption Values and Patronage Intention for Sustainable Street Food – Evidence from a Sub-Saharan African Context

  Adeola A. Ayodele, Anayo D. Nkamnebe

  135-156

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